Rosebank Farms
Cafe


Weekly Special



TAKING ADVANTAGE OF LOCAL SPECIALTIES, WE
OFFER OUR
GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET.  OCCASIONAL S
UBSTITUTIONS
MAY BE REQUIRED.




Soup

Creamy tomato basil bisque     cup     3     bowl     5

She crab soup     cup     6     bowl     9


Salads


House – Baby mixed greens, seasonal tomatoes, shaved sweet onions     6.50

Iceberg wedge – Seasonal tomatoes, bacon, blue cheese dressing     10

Caesar – Chopped romaine, shaved Parmesan, roasted garlic croutons, creamy white anchovy Caesar dressing     10

Spinach - Baby spinach, blue cheese crumbles, pecans, roasted beets, seasonal fruit, shaved sweet onions, sherry vinaigrette dressing      12

Apps


Field pea cake - Johns Island field pea cake topped with fire roasted tomato jam & over garlic sauteed spinach     9.50

Crispy fried oysters - served with Jerusalem artichoke tartar sauce   10

Jumbo lump crabcake - served over Geechie Boy grits & topped with pickled onions       12

Fried green tomatoes - Roasted jalapeno and white cheddar pimento cheese, finished with a roasted red pepper vinaigrette     9



Grits Fits

Charleston  - Shrimp with peppers, onions, roasted tomatoes, tasso gravy    
Half portion   16     Entree  20

  Spicy shrimp- Shrimp with crawfish in a tasso cream sauce
Half portion  17      Entree  21

Medley - Shrimp with sea scallops, seasonal tomatoes, sweet corn,  spinach, garlic herb compound butter

Half portion   18     Entree 22

Please note: All Grits Fits can be served over pasta instead of grits for an additional $1


Pasta Passions


Palmetto grass fed beef Bolognese -  In-house ground Palmetto grass fed beef tenderloin, fire roasted tomatoes and fresh herbs

Half portion  12     Entree  16


Medley - Shrimp with sea scallops, seasonal tomatoes, spinach, sweet corn, garlic herb compound butter

Half portion  19     Entree  23


Julie's hand picked farm fresh vegetarian - Seasonal vegetables sauteed in a citrus infused olive oil

Half portion  12     Entree  16


Entrees

Honey and buttermilk fried chicken - Yukon gold whipped potatoes, collard greens, topped with a sausage buttermilk gravy     23

Pan seared mahi -  Topped with a lump crab compound butter & white wine sauce over Yukon Gold garlic mashed potatoes & seasonal vegetables     26

Grilled salmon - Served over Big Bees Honey sweet mashed potates, seasonal vegetables, topped with a lemon dill aoli     24

  Palmetto grass fed meatloaf - Yukon Gold mashed potatoes, collard greens, topped with a roasted red pepper & tomato sauce & onion straws    19

8 oz. Palmetto grass fed grilled beef tenderloin - Topped with an herb compound butter,  Yukon Gold garlic mashed potatoes & seasonal vegetables   28

Add  pimento cheese   2


Peach tea brined pork tenderloin - Grilled Charleston Classic Peach Tea brined pork tenderloin, Big Bees Honey sweet mashed potatoes & collards, topped with a peach glaze  22


Fried seafood platter - Choice of three - shrimp, scallops, flounder, catfish or oysters with cocktail sauce and tartar sauce, served with Carolina Gold Red Rice & coleslaw     26


Palmetto grass fed hamburger -  Topped with white cheddar or blue cheese, lettuce, tomato, & onions, served with your choice of regular fries, sweet potato fries, or mashed potatoes    18



On the side

4

Geechie Boy stone ground grits

Collard greens

Yukon gold mashed potatoes

Coleslaw
Big Bees Honey sweet mashed potatoes
Seasonal vegetables
Fried okra
Carolina Gold red rice



Desserts



Keylime pie

Triple chocolate oatmeal brownie with vanilla bean ice cream





We do not do separate checks for parties of 8 or more-----please, no exceptions




Kids Evening Menu
For children 7 and under


7

Pasta with butter

Peanut Butter and Jelly with fries

Fried shrimp with fries

Chicken fingers with fries

Burger slider with fries



 

Weekly special menu
3 for $30

(please, no substitutions or split plates)


Beverage: Choice of House white or House red wine, soda, or tea

Soup

Cup of creamy tomato basil bisque topped with Parmesan cheese


Appetizer
Choose one appetizer


Iceberg wedge – Seasonal tomatoes, bacon, blue cheese dressing

Spinach salad - Baby spinach, blue cheese crumbles, pecans, roasted beets, seasonal fruit, shaved sweet onions, sherry vinaigrette dressing

Field pea cake - Johns Island field pea cake topped with fire roasted tomato jam & over garlic sauteed spinach

Fried green tomatoes - Roasted jalapeno and white cheddar pimento cheese, finished with a roasted red pepper vinaigrette



Entree
Choose one entree

Honey and buttermilk fried chicken - Yukon gold whipped potatoes, collard greens, topped with a sausage buttermilk gravy- Rosebank Farms Cafe signature dish

Pan seared mahi -  Topped with a lump crab compound butter & white wine sauce over Yukon Gold garlic mashed potatoes & seasonal vegetables


Peach tea brined pork tenderloin - Grilled Charleston Classic Peach Tea brined pork tenderloin, Big Bees Honey sweet mashed potatoes & collards, topped with a peach glaze

Full size Charleston S&G  - Shrimp with peppers, onions, roasted tomatoes, tasso gravy




Rosebank Farms Cafe
1886 Andell Bluff Blvd.
Seabrook Island, SC  29455

Open for lunch & dinner 7 days a week
(843)768-1807