Soup

Creamy tomato basil bisque - topped with Parmesan cheese     cup     4     bowl     6

She crab soup – aged sherry wine and fresh crab roe     cup     6     bowl     9

Salads

House – Baby mixed greens, seasonal tomatoes, shaved sweet onions     6

Iceberg wedge – Seasonal tomatoes, bacon, blue cheese dressing     9

Caesar – Chopped romaine, shaved Parmesan, roasted garlic croutons, creamy white anchovy Caesar dressing     9

Spinach - Baby spinach, blue cheese crumbles, pecans, roasted beets, seasonal fruit, shaved sweet onions, sherry vinaigrette dressing      12

Add fried oysters, fried/grilled shrimp or grilled salmon     8      
fried/grilled chicken     8

Apps

Crispy fried oysters - served with cocktail sauce     9

Jumbo lump crabcake - served over creamy Geechie Boy grits & topped with pickled onions       10

Fried green tomatoes - Roasted jalapeno and white cheddar pimento cheese, finished with a roasted red pepper vinaigrette     9

Grits Fits

Charleston  - Shrimp with peppers, onions, roasted tomatoes, tasso gravy    
Half portion   14     Entree  19

  Spicy shrimp- Shrimp with crawfish in a tasso cream sauce
Half portion  14      Entree  19

Fish and grits - Shrimp with fried flounder, field fresh okra, shoepeg corn, stewed tomatoes    
Half portion   15      Entree 20

Medley - Shrimp with sea scallops, baby tomatoes, shoepeg corn,  spinach, garlic herb compound butter

Half portion   16     Entree 21

Please note: All Grits Fits may be served over pasta, instead of grits


Entrees

Honey and buttermilk fried chicken - Yukon gold whipped potatoes, collard greens, topped with a sausage buttermilk gravy- Rosebank Farms Cafe signature dish     21

Pan seared mahi -  Topped with a lump crab compound butter & white wine sauce over Yukon Gold garlic mashed potatoes & seasonal vegetables     24

Grilled salmon - Served over Big Bees Honey sweet mashed potates, seasonal vegetables, topped with a lemon dill aoli     23

Veal meatloaf - Yukon Gold mashed potatoes, collard greens, topped with brown gravy and onion straws  19

8 oz. grilled beef tenderloin - Topped with an herb compound butter,  Yukon Gold garlic mashed potatoes and seasonal vegetables   24

Add  pimento cheese   2

Peach tea brined pork tenderloin - Grilled Charleston Classic Peach Tea brined pork tenderloin, Big Bees Honey sweet mashed potatoes & collards, topped with a peach glaze  22

Fried seafood platter - Choice of three - shrimp, scallops, flounder, catfish or oysters with cocktail sauce and tartar sauce, served with Carolina Gold Red Rice and coleslaw     24

On the side

4

Collard greens

Yukon gold mashed potatoes

Desserts



Keylime pie

Triple chocolate oatmeal brownie with vanilla bean ice cream